Squid Recipe Roll

material:

     100 gr squid small size and peeled
     2 sheets nori
     to taste cooking oil for frying
     chili sauce for serving

Coatings Materials squid:

     400 gr out of white, crushed
     200 grams of meat snapper
     5 lbr spinach leaves, trimmed and finely chopped
     2 eggs btr
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce
     1 teaspoon salt
     1 / 4 teaspoon ground pepper
     1 cm ginger, grated

Method:
coatings:

     fish puree in blender until smooth
     Mix with other coating materials
     o'clock pm until dull
     Fill in the squid with a compacted, set aside

squid:

     Flatten remaining dough 1 cm thick coatings squid on plastic
     spread your pieces nori. Add the squid thin batter coatings only.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     once cooked, fried until brown.
     cut into wedges and serve with chilli sauce.