Recipe - Green Bean Pudding Recipe

material:

     250 gr green beans, soaked overnight and steamed until tender
     1000 cc coconut milk
     250 grams sugar
     Egg white 150 cc
     2 packs to be white
     brown food coloring
     salt to taste

Method:

     Boil all danger except for green beans to the boil
     Beat egg whites until thickened
     Enter the material that has been boiled into the beaten egg whites
     Enter the green beans
     Prepare the mold and then wet with water until evenly
     Take some white dough and put it into the pan as the base material
     Enter some new chocolate batter remaining white batter
     Finally enter the chocolate batter on top.
     Chill in refrigerator
     Serve when hardened.