Easy Asian Recipes

3 Easy Asian Recipes
Shamu Datsi
(Bhutanese chili cheese and mushroom dish)
Shamu Datsi Ingredients

What you will need:

1 lb of Shitake Mushrooms, or (Large Oyster Mushrooms, Chanterelle Mushrooms)
2 cups of water
2-3 slices of Kraft Singles, or even better is Amul Cheese which can be found at Indian Markets
2 oz. of mild cheddar cheese cut into chunks
2 red or green Jalapeno Chillies, sliced thin (julienne)
1/2 yellow onion, sliced thin (julienne)
4 cloves of fresh garlic, finely chopped
1 Tablespoon of fresh ginger, finely chopped
1 teaspoon of butter
1/2 teaspoon of salt
To Prepare:

Wash and chop off the ends of the mushrooms, then pull the mushroom apart into halves or quarters depending on what size mushrooms you choose.

Combine all ingredients except for the cheese and chillies in a pint size sauce pan. Cook over medium heat until the mushrooms are fully cooked, 15-20min. Add the chillies and cheese.

Do not stir the cheese in, just let it melt, and then stir a little and you're done.

Serve over Jasmine or brown rice.

Korean Barbeque~ Bulgogi
What you will need:
1 1/2 lbs rib eye steak or any other kind of Beef~Ask the butcher to slice it paper thin
2 carrots julienne
Green, Yellow, Red Bell peppers (3) Wide Sliced
2 cloves of garlic, finely chopped
2 teaspoons of fresh ginger root, finely chopped
Tablespoon of vegetable oil or butter
1/2 Yellow Onion, Sliced thin

Sauce: Annie Chun's Korean Barbeque Sauce, in the Asian section of sauces at Whole Foods Market
To prepare:

Marinate the meat for at least 1 hour, or preferably overnight in the Korean Barbeque Sauce, ginger and garlic. In a large frying pan, fry the onion in oil or butter until the onions are a light brown. Then add the meat, cook over med/high heat until the meat is fully cooked, 15-20min. Then stir in the peppers and cook for another 5-7min. Server over Jasmine rice, or brown rice.

Quick and Easy Egg Drop Soup
Egg Drop Soup Ingredients

What you will need:

1 packet of Chinese Style ~Egg Flower Soup Mix~Hot and Sour
2.5 cups of water
1 bunch of bok choy
1 egg
1/2 packet of frozen pre-fried fish cakes
1 teaspoon of Soy Sauce (optional)

To prepare:

Add all the contents of the soup mix packet to 2.5 cups of water and the fish cakes. After 5 minutes, gradually add one well-beaten egg and then add the chopped bok choy and let it cook for 2-3 minutes. Serve Hot!

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Is it the Pizza Dough Recipe Or is it You?

What could possibly be in those restaurant-made pizza you stuff your face with regularly that makes you want to call for home delivery all the time? Everyone loves pizza.

From the very young to the very old, pizza is an all-time favorite. It's a tasty treat, an inevitable part of the weekly diet. And because pizza is so well-loved, it is not surprising that at least one member of every household knows how to make homemade pizza. In fact, your mom probably has her very own pizza dough recipes, too.

Wouldn't it be so much better, though, if you could make pizza that tastes just like the ones sold in restaurants right in your kitchen? Imagine these: a crispy crust, mozzarella that oozes with juicy goodness, and a hodgepodge of ingredients that leave your mouth watering.

What's even better is that you can smell all these while they are being baked to perfection right at home. There is only one thing wrong with this idyllic picture, though.

Why is it that homemade pizza never tastes as good as the ones that you buy? Could it be your favorite pizza stops' pizza dough recipes?

If you have been trying to make the perfect pizza for the longest time with little or no success, then you are probably thinking the problem is not the pizza dough recipes you try - it's you. This is not true. Anyone can make great-tasting pizza. The key is how you make the dough in the pizza dough recipes you have chosen to follow.

Why not improve your pizza-making skills by reading pizza expert Beverly Collins' 'Secrets from Inside the Pizzeria'? This amazing 71-page ebook literally walks you through the pizza-making process.

The guide comes with a demo DVD so if you are not too keen on reading, then you can simply watch Bev show you the techniques she shared in her book. With Bev to guide you in the kitchen, you can make great-tasting pizza anytime, anywhere.

Katie S. Harper is a cooking expert, a restaurant critic, and a director of DeliciousRecipesOnline.Com [http://deliciousrecipesonline.com/].

Copycat Restaurant Recipes For Beginner Cooks

Copycat recipes are something that a lot of people are curious about. Is it really possible to copy that delicious fried chicken recipe that you get in your favorite restaurant?

The truth about restaurant copycat recipes is that they can be difficult to find unless you know where to look.

This is mainly because the restaurants do not want you knowing how to recreate that succulent fried chicken at home, else everyone would make it at home instead of going to the restaurants and the restaurant profit margins would fall.

The restaurants make out that their recipes are top secret, complicated and packed with hard-to-find ingredients. Actually the truth is very different. A lot of copycat restaurant recipes are extremely easy to make and do not require much cooking know-how or even many different ingredients. Of course they do not want you to know that!

The Best Copycat Recipes

As well as a restaurant fried chicken recipe, what else could you make? There are copycat recipes for many different dishes and that includes appetizers and desserts as well as beverages and entrees.

The best copycat recipes depend on your personal preferences. Would you rather know how to make juicy fried chicken or a famous French onion soup recipe? Do you want to know how to make a fast food chain style thick shake or a famous pie recipe?

Finding an Easy Recipe for Fried Chicken

If you are new to cooking it goes without saying that easy recipes are what you are looking for. Complicated recipes and beginner cooks do not really mix, which is why it is good that a lot of copycat restaurant recipes are simple to follow. Busy restaurant chefs prefer to make easy recipes than difficult ones, especially if the restaurant is busy and they have a hundred people to feed.

The best copycat restaurant recipes are those which combine ease of preparation with available ingredients and a successful result. One of the best copycat restaurant recipes has to be a fried chicken recipe.

There are lots of different recipes for this type of chicken and every restaurant and fast food chain offering it claims that theirs is the best. If you are a chicken fan you will know which type of fried chicken makes your mouth water more than other varieties of this dish.

If you like KFC style of chicken, for example, you can search for a KFC copycat chicken recipe. If you like another type of fried chicken recipes, search for that one instead.

It is possible to find all the best copycat restaurant recipes online and a lot of them are identical to the originals, or so close that they are almost identical in flavor and texture.

Not everyone knows how or where to find these wonderful recipes however which is why it is handy to find a great website containing all these secret restaurant recipes and more.

If you want to make the most mouthwatering and delicious fried chicken recipe, you probably already have a good idea in your mind of the exact taste and texture you want.

This is why using copycat restaurant recipes to make this delicious dish is such a good idea.

Rather than having to go to an expensive restaurant to satisfy your fried chicken craving, you can make the exact same tasty chicken recipe in the comfort of your own home, which saves you time as well as money.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

How to Invent Recipes Yourself

Perhaps you think that creating your own recipes and using a recipe search engine do not go together but you might find a recipe search helpful if you want to make recipes up. Most ingredients which taste good together are already combined in other recipes.

You can do a recipe search by cuisine, by ingredient or by course. Perhaps you want inspiration for Indian recipes, Italian recipes, pasta recipes, salad recipes, or appetizers. The beauty of using a recipe search is that you can choose exactly the kind of meal you want to use as your inspiration.

How to Adapt a Recipe

If you are capable of following a recipe, you are capable of creating your own. The best way to start off is by tinkering with an easy recipe that you know you like.

You might have a favorite meat or fish dish. How would that dish taste if you added some Thai spices or served it with pasta and sauce instead of with the baked potatoes or rice you normally use?

You can combine your favorite parts of different recipes to make one new one.

For example, if you have a favorite recipe for grilled chicken and a winning white wine sauce recipe, you can use a recipe search to find the perfect vegetable side dish to complete this meal.

Of course, a recipe search engine is not capable of creating brand new recipes itself but you can adapt recipes you find and make them your own.

Tips for Creating Recipes

Do not expect every creation to be amazing. It can happen that you use a flavor in a recipe and find that it just does not work out. If that should happen, just chalk it up to experience and try a new approach the next time.

Rather than create a new spice blend and rub it over a whole chicken, why not make a new spicy sauce and cook the chicken separately.

That way, if the spice blend comes out wrong, you have not ruined an entire chicken.
The only things required for inventing recipes yourself is a creative streak and a bit of bravery. You do not need to be a gourmet chef or have extensive food knowledge.

Start simply, rather than attempting to create an elaborate meal from scratch. This might mean you change the kind of cheese in a recipe and a few of the vegetables. It might mean you use Chinese spices in a fish dish instead of the Italian spices in the recipe.

Perhaps you have tried this already. Perhaps you have been partway through a recipe before and suddenly realized you do not have one of the ingredients. Maybe you substituted the ingredient with something you did have. This is a kind of recipe creation because your meal was original and different from the recipe.

Using a recipe search engine is the best way to get started because you can explore different kinds of recipes and do a recipe search by ingredient if you have an idea of what you want to use.
Copyright (c) 2009 Christine Szalay Kudra

Top 5 Healthy Simple Chicken Recipes That You've Never Heard of Before

Chicken recipes are easy and perfect for any occasion. Sometimes though, chicken can be bland. Mix up your simple chicken recipes with these easy chicken recipes that you've never heard of before. Chicken dishes don't have to be blah.

The phrase "tastes like chicken" will take on a whole new meaning with these simple chicken recipes. Instead of making the same old chicken recipes, mix it up with these unusual, funky recipes.

Chances are, you've never had the flavor combinations in these recipes. From sweet and spicy to tangy and crunchy, these easy chicken recipes up the flavor ante.

Chicken does not have to be bland and boring. Best of all, these five recipes are good for you too. These simple recipes are the best ways to cook boneless skinless chicken breast.

Best Ways To Cook Boneless Skinless Chicken Breast:

Guatemalan Chicken Mole - Everybody loves chocolate, but how many of those chocoholics eat it with chicken? Mole is a traditional savory sauce made out of chocolate. Dark chocolate is a great source of cancer-fighting antioxidants.

Between the chicken and the pumpkin seeds, this recipe for boneless chicken has plenty of protein. With red pepper flakes and two different types of chilies, this chicken dish packs a spicy punch. Try something new for dinner tonight and combine chicken with chocolate with this recipe.

Lemon Yogurt Chicken - This recipe for boneless chicken is originally from Afghanistan, a country not typically known for its cuisine. The bright lemon citrus flavor and the creamy yogurt make this chicken dish a lot lighter than traditional American chicken recipes.

Plus, the recipe requires whole garlic cloves mashed to a pulp, an instruction not found in the typical chicken recipe. This Middle Eastern recipe is one of the best ways to cook boneless skinless chicken breast.

Healthy Chicken Jerky - Walk into any grocery store or gas station and you're bound to see a bag of beef jerky somewhere. The concept of jerky, smoked meat, is common with beef but not with chicken. expand your jerky horizons with this recipe for boneless chicken. Make chicken a snacking favorite with this recipe. Lean and tasty, healthy chicken jerky is a snack all can get behind.

Avocado Chicken - The avocado is relatively common, seen in almost any supermarket. However, the only dish the avocado ever gets used for is guacamole.

The avocado never gets used in cooking, which makes this recipe one of the more unique simple chicken recipes. Easy chicken recipes that combine a multitude of textures are great. Combine crunchy almonds with smooth avocado to get a recipe for boneless chicken full of protein and omega-3 fatty acids.

Crispy Baked Chicken - This recipe for boneless chicken is so unique because it replicates the flavor of fried chicken using an oven, a healthier version of fried chicken.

Classic chicken recipes like fried chicken are delicious but full of calories. This unique chicken dish replicates the fried flavor in the oven for a healthier version.

Turkish Delight (Lokum)

Turkish Delight, and in turkish lokum, is a confection made from starch and sugar. It is often flavored with rosewater or lemon, or sometimes with lemon salt (citrate) the former giving it a characteristic pale pink or wyellow color. It has a soft, sticky consistency, and is often packaged and eaten in small cubes that are dusted with sugar to prevent sticking. Some recipes include small nut and peanut pieces, usually pistachio, hazelnut or walnuts.

Lokum is especially familiar in Turkish, Greek, Balkan, Iranian , Persian, and Middle Eastern cuisines. But most populer in Turkey like turkish bath and It is also popular in Romania, where it is known as rahat, being taken from Turkey during the Ottoman Empire's rule.

In the U.S.A , lokum is not especially common, although there are exceptions. One major commercial producer in the Northwestern U.S. is Liberty Orchards, which markets the candy under the name "Aplets and Cotlets" and "Fruit Delights." It is also the basic foundation of the Big Turkish chocolate bar.

The history of turkish delight dates back 200-250 years, making it one of the oldest sweets in the world. it is a Turksih legend. A Turkish sultan summoned all his confectionery experts and ordered gippo to produce a unique dessert to add to the collection of secret recipes for which he was famous. As a result of extensive research lokum was born.

During the reign of Sultan 1.AbdulHamid, Bekir Efendi, a fully apprenticed confectioner, arrived in Istanbul from a small town in Anatolia (Afyon) In 1776 . Bekir set up in a little shop in the center of the city, and quickly won fame and fortune among a people with such a sweet tooth as the Turks. Fashionable ladies began giving Turkish Delight to their friends in special lace handkerchiefs. These were also used as acts of courting between couples, as documented by traditional Turkish love songs of that era.

This Taste was unveiled to the west in the 19. century. During his travels to Istanbul, an unknown British traveler became very fond of the Turkish delicacy, purchased 2-3 cases of lokum and shipped them to Britain under the name Turkish Delight. Picasso used to eat Turkish Delight on a daily basis for concentration on his work while Winston Churchill and Napoleon's favorite Turkish Delight was with pistachio filling.

Recipe:

2 glass sugar
1/2 glass cornstarch
1 1/2 glass water
1/2 ts cream of tartar
2 tb rosewater OR one of the following to taste:
1/2 ts rose food flavoring
1/4 c fruit juice
1 tb vanilla extract
1 tb orange extract
1 tb Crème de menthe liqueur
Food coloring (optional)
1/2 glass chopped toasted pistachios
1 glass = 250 ml